Taking on the world: Kona
In this three part series, 4F+ athletes tell the story of their recent World Championship experiences - the preparation, the race, and what they learned.
Ironman World Championships - Kate Boulton
For the pure cyclists among us, there are cycling events that you can do that encourage you to do a warmup in the water before you get on the bike and a little jog to cool down after the race has finished, and the Ironman World Championships is one such race. It happens in Kailua-Kona, Hawaii and this year was the first year that the race was females only (the men had their turn in Nice, France the previous month).
The race starts with a little swim to get you warmed up; 3.8km in the warm, tropical Hawaiian waters, with corals and tropical fish to distract me from the fact that I only had one usable arm before getting onto the bike. The bike course is famous for the trifecta of heat, humidity and wind, plus it is hilly, just to make things interesting. The ride is 180km and the first 80km went by fairly unremarkably. Aid stations were 20km apart and I was taking two water bottles at each station, one to throw over myself to keep cool and the other to drink. At 80km, the road turns to go uphill and then you are heading into a screaming headwind for 15km. In triathlon, you are not allowed to draft so there is no protection from the wind. It doesn’t discriminate and puts everyone equally in the same hot, windy hell!!
The last 50km was hot and all with the famous Kona crosswinds. It was quite funny to see someone move from one side of the road to the other, seemingly randomly, then a second later, you also moved sideways over the road. Again, bad shoulders don’t like to have the handlebars jerked around so I had to ride quite loosely and go with the flow, which was probably a good thing in conditions like that. I got off the bike in 6 hours, 7 minutes but in order to get into the recovery area for my ice-cream, had to do a little jog to get there so I put my running shoes on and off I went.
So there I was, strolling along a beautiful Hawaiian island, watching the orange sun, blazing like a fireball, dropping down into the sapphire blue ocean, casting shadows over the black, basalt rocks. It was a beautiful night, with a warm, tropical breeze and the prospect of an ice-cream at some point in the future. This may have been delirium but at least it was enjoyable!! They put an uphill section at the 39km mark, which I think is to make sure your glutes don’t get too weak, which is really nice of the course organizers... From there, it’s downhill, and back around town. For the sake of pride, I had to run those last 2.5km, pretending to be a real runner. This took quite a lot of effort and I was quite emotional by the time I hit the 500meter long finishing chute. People were cheering, hands were coming out for high fives, lights and music were blaring. AC/DC was playing when I hit the red carpet and I stopped and had a quick dance with an Italian lady who was celebrating her race, then up the ramp, across the finish line, and straight to the ice-cream!
This was not the easiest race I’ve ever done but definitely the most satisfying. I didn’t achieve the outcome I had planned in my head as I had to adjust my plan and goals on the fly as things got increasingly tough. Just finishing was one of the most amazing experiences and worth every minute of the time and effort it took to be able to achieve that.
Take away lessons:
1. Swimming is only good as a warmup if you get out of the water when everyone else does. If you take too long, you’re at a definite disadvantage and I don’t recommend it…
2. Super-strong, Zwift-built legs are useless if you can’t use them, or are too scared to, on a mobile bike.
3. Train for the conditions. If there’s a chance it’s going to be windy, head out for training rides in the wind and learn how your bike handles, learn how you are going to get your food and drink and learn strategies for mentally dealing with less than favourable conditions.
4. Forty-two kilometres is too far to run for an ice-cream. No ice-cream is that good. Don’t do it.